We’ve long been believers that the key to a good soup, sauce or gravy begins with a good stock. In this world of convenience and instant gratification it can be hard to find the time to gently simmer flavor rich ingredients in order to create the proper base for your masterpiece….and in this recipe we’d like to show you that with time, some patience and delicious ingredients you too can have healthy and delicious brown stock to help you in your sauce like culinary adventures.