We’ve long been believers that the key to a good soup, sauce or gravy begins with a good stock. In this world of convenience and instant gratification it can be hard to find the time to gently simmer flavor rich ingredients in order to create the proper base for your masterpiece….and in this recipe we’d like to show you that with time, some patience and delicious ingredients you too can have healthy and delicious brown stock to help you in your sauce like culinary adventures.
Ever been stuck returning to a cuisine time and time again, vowing to put it aside for the next meal and allowing yourself to venture into other tasty worldly cuisines? We’ve been stuck on what we consider the finest of cuisines for well over a year. It’s great for hot summer days, cold winter nights [...]
Your lives are busy….real busy. And you know what? So are ours. July just flew by and here we are, August 1st, and we barely had time to dream up an elaborate recipe for July. So we dug deep into our ‘go-to recipes’ box and found something we’ve been wanting to share for some time. [...]
May and June are the happiest month of the year for us. Summer is in full swing, we’re rocking our Birkenstocks and Ontario grown strawberries are in full season providing endless dessert opportunities like this delicious Strawberry Rhubarb Tart. We originally tried a similar tart to this many years ago, I think it may have [...]
Gone are the dreary winter months, dragging on for what seems like an eternity and more. We’re ushering in the Spring season, and in some parts of Canada Summer seems to have arrived. It’s hard not to gravitate to a patio, a lakeside cottage and memories of camping seasons gone by. With warm weather comes [...]
So, you’re attending a Sunday brunch and you’re wondering what to bring. Let’s face it, we’re not all Julia Child and your schedule is jam packed as it is. There’s no need to add extra stress to your week. But what dish could be simple enough to save you time, and wow your crowd at [...]
What’s more fun, inviting and unique than tiny pieces of meatloaf individually decorated just for you? The meatloaf recipe that follows below is the result of countless hours of testing, tasting and tweaking. So this month we’re re-inventing a family favorite, Meatloaf, and we’re proving once and for all that meatloaf has a rightful place [...]
What’s more fun, inviting and unique than tiny pieces of cake individually decorated just for you?
So this month we’re re-inventing a childhood favorite, the Cupcake, and presenting to you a no fail chocolate cupcake recipe that will have you wishing you hadn’t shared any. These cupcakes are easy to make and the raspberry filling and chocolate ganache topping make these irresistible.
When we planned out the recipe for this month we felt the challenge of a soufflé would be be refreshing, but it’s safe to say that we underestimated the intricacies of truly understanding and mastering a french soufflé. Needless to say, 6 different recipes, 20 plus ramekins of soufflé to test and too many burnt tongues later we present to you the ‘In Our Kitchen’ Chocolate Soufflé.