Recipes to read, eat, share…
Try our favorite recipe for chewy chocolate cookies fused with candied ginger will be a hit over the holidays. Easy to make, easy to eat!read more →
May and June are the happiest month of the year for us. Summer is in full swing, we’re rocking our Birkenstocks and Ontario grown strawberries are in full season providing endless dessert opportunities like this delicious Strawberry Rhubarb Tart. We originally tried a similar tart to this many years ago, I think it may have [...]read more →
So, you’re attending a Sunday brunch and you’re wondering what to bring. Let’s face it, we’re not all Julia Child and your schedule is jam packed as it is. There’s no need to add extra stress to your week. But what dish could be simple enough to save you time, and wow your crowd at [...]read more →
What’s more fun, inviting and unique than tiny pieces of meatloaf individually decorated just for you? The meatloaf recipe that follows below is the result of countless hours of testing, tasting and tweaking. So this month we’re re-inventing a family favorite, Meatloaf, and we’re proving once and for all that meatloaf has a rightful place [...]read more →
What’s more fun, inviting and unique than tiny pieces of cake individually decorated just for you?
So this month we’re re-inventing a childhood favorite, the Cupcake, and presenting to you a no fail chocolate cupcake recipe that will have you wishing you hadn’t shared any. These cupcakes are easy to make and the raspberry filling and chocolate ganache topping make these irresistible.read more →
When we planned out the recipe for this month we felt the challenge of a soufflé would be be refreshing, but it’s safe to say that we underestimated the intricacies of truly understanding and mastering a french soufflé. Needless to say, 6 different recipes, 20 plus ramekins of soufflé to test and too many burnt tongues later we present to you the ‘In Our Kitchen’ Chocolate Soufflé.read more →