Impromptu Meal: Charcoal Grilled Seabream

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We decided to pop into Cilantro’s on Thursday to snap up some fresh fish for Good Friday, and Emily was kind enough to send us home with 3 delicious seabreams, ready to be tossed over an open charcoal flame.  We placed the fish on ice overnight and the next day prepped the fish, stuffed them [...]

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My First Iron Chef Experience

Howdy folks! Andre here and have I ever got a dandy of a story to tell. This past Friday saw me compete in my first Iron Chef competition in which myself and my competitor were given 2 secret ingredients and had to come up with appetizer dishes for our corporate Christmas party. When it was announced weeks ago that we would be taking part in this I instantly began to stress out. Read on to find out how I fared. Did I win?

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C’estBon Cheese: Artisan Cheese In Your Backyard

The weather was beyond perfect, especially considering the time of year. The drive from London to St Mary’s was enjoyable and we were in high spirits. Little did we know that upon meeting the mastermind behind C’estBon Cheese that we’d be on cloud nine. C’estBon Cheese is a local cheese producer, nestled 20 minutes north [...]

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A love for food is a love for life

Wholesome food is at the epicenter of any healthy household and it goes without saying that a love for food is a love for life. You may love food for it’s fueling, it’s flavor, it’s aroma or it’s ability to bring people together. You might love life for it’s many opportunities, it’s challenges, it’s surprises, or even for it’s ability to kick us down once in a while. But for those who love food, and life, it’s hard to separate the two from one another.

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Welcome to In Our Kitchen’s Digital Cookbook

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We’re in the process of launching our first recipe for the digital cookbook. We’re still a few months out from it’s publication, but we’ve been hard at work getting everything set up to make sure we can make your mouth salivate at the sight of our pictorials.

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